13 Best Baguette Pans For Superior Baking In 2024
Specialty: FoodwriterExperience: 3 yearsBorn in Belgium, Jan Theo Leonie De Pagie holds a post-graduate degree in Food Security and Public Administration. He has also studied Philosophy, Politics, and Economics. In addition to being a university professor since 1999, JTL De Pagie is a keen food writer with three years of experience.
Read full bio of Jan Theo Leonie De Pagie
wedetso chirhah shreya vishwanathan Shreya is a gold medalist with a master’s degree in clinical psychology from SGT University, Gurugram. She graduated with a bachelor's degree in applied psychology from Amity University, Gwalior. Her interest in human behavior and extensive years of learning and training in psychology has instilled in her the skills to understand the consumer psyche to optimize the reader's experience.
Read full bio of Shreya Vishwanathan
poulami nag 
In This Article
A baguette is a classic and considered a staple in French households. And to make one at home, you need the best baguette pan. Everyone craves some good baguette occasionally. And when it’s done right, the smell and the golden crust of a freshly baked baguette can transport you to another world.
Baguette has become increasingly popular in recent years. So, if you wish to try your hands at making a baguette or get it right, you need to bring home a traditionally made baguette bread pan.
Jan T.L. De Pagie, an Italian food writer, says, “No matter whether you are a pro or novice at baking or how elaborate or basic your recipe is, a good pan helps you bake that perfect baguette you have been craving for. Choose the right pan and impress your family and guests with freshly-baked baguette.”
Irrespective of whether you are a pro or novice at baking or how elaborate or basic your recipe is, a good pan can help you bake that professional baker-style baguette you have been craving.
So, keep scrolling as we have listed the top baguette pans recommended by home experts. We also give you a few tips on choosing the perfect baguette pan for your kitchen.
Top Picks
13 Best Baguette Pans You Need To Know About
1. Best Shape:Emile Henry Baguette Baker
The Emile Henry baguette pan for artisan bread is a ceramic baguette baker that ensures the bread retains the right amount of humidity while baking. This tried-and-tested baguette tray with a lid has ample holes in its base and lid, which enable the dough to rise well to result in a dry and crispy crust. Made of natural materials, it is highly resistant to thermal shock, which allows you to move the baker directly into the freezer from the oven. The baguette loaf pan is made of burgundy clay, which ensures even and gentle heating while baking.
Pros
- Available in multiple color options
- Dishwasher-safe
- Durable and anti-chip
- Scratch-resistant glaze
- Safe for broiler and microwave use
Cons
- Might not be non-stick
- Size may be small for some
"This baguette baker improved my baking significantly. Though smaller than anticipated, it nicely bakes three baguettes at once. It ensures ideal steam while baking, requires minimal oiling, and even reheats well, retaining the baguettes' crispness. All I need to do is give it a minute to cool before opening, and the baguette looks perfect."
2. Best Versatile:Amagabeli French Baguette Bread Pan
Why We Think It's Worth Buying
There are more than 4,335 Amazon reviews attesting to the quality of the product and endorsing its value.
If you are a home baker and want your baguettes to be perfectly shaped, the Amagabeli baguette bread pan is what you need. The mold and the perforation give you the bread loaf you were craving. The food-grade carbon steel baguette pan lets you bake up to four baguettes in one batch. They are made from a much thicker material than other similar baking tools, which increases the longevity of the pans. And the best thing? They need minimal effort while washing.
Pros
- Non-stick food-grade silicone coating
- Steam escapes with ease
- Environment-friendly non-stick coating
- Resists temperature up to 446℉
Cons
- Sides may be lower than expected
- May have sharp edges
"Although lightweight, this pan transformed my irregular baguettes into uniformly shaped ones. Just a few minutes of preheating, followed by an oil seasoning, makes for a golden, crisp crust. Despite the minor weight issue, this pan is a valued addition to my baking equipment."
Did you know?3. Best Non-Stick:USA Pan 3-Loaf Well Perforated French Baguette Pan
Why We Think It's Worth Buying
This product has received 1,354 reviews from customers on Amazon, indicating its popularity and reliability.
If you enjoy baking, then you know how important it is to have a good baking tray. So, what’s better than the USA Pan that is coated with a patented AMERICOAT Plus non-stick coating? Be it a baguette or a roll, baking has never been this simple. These pans for baguettes are made by combining new and recycled steel. Although the French know their bread, this 50-year-old American-based company sure knows how to make high-quality bakewares.
Pros
- PTFE, PFOA, and BPA-free
- Heavy-weight aluminized steel construction to sustain in high-temperatures
- Design keeps the dough from merging with each other
- Lightweight
- Perforated to achieve the all-around crust
- Dishwasher-safe
Cons
- Sides may be a bit flimsy
- Size may be small
"I love this baguette pan! Its sturdy, heavy-weight design has kept it going even after being used multiple times. Its holes ensure even baking, and the spaced-out grooves provide ample space for the dough to expand. Although not dishwasher-safe, lining it with parchment paper made cleaning very easy."
Emile Henry Baguette Baker | Amagabeli French Baguette Bread Pan | USA Pan 3-Loaf Well Perforated French Baguette Pan | |
|---|---|---|---|
| Weight | 7.4 Pounds | 1.15 Pounds | 14.2 ounces |
| Dimensions | 9.4"D x 15.4"W x 4.5"H | 13"D x 15"W x 0.98"H | 9.5"D x 16"W x 2"H |
| Shape | Round | Rectangular | Rectangular |
| Color | Burgundy | Silver | Aluminized Steel |
| Material | Clay | Steel | Alloy Steel |
| Rating | |||
| Reviews | 226 | 4,335 | 1,354 |
| Price | $121.94 | $15.19 | $26.11 |
4. Best For Oven:Lekue 4 Cavity Micro Perforated Mini Baguette Baking Pan
Why We Think It's Worth Buying
The product has more than 887 reviews claiming its efficacy.
Does your kid love subs but you hate buying bread from the store? Well, we’ve got you covered. Lekue’s revolutionary and innovative products not only make cooking easy and fun but also very healthy. They are known to offer an extensive range of products to meet all your cooking prerequisites. With their French Mini Baguette Pan, you can make miniature baguettes right from the comfort of your home. This beautiful baguette baking pan is made from platinum silicone and coated with a non-stick coating, which makes unmolding effortless. Loved by many reviewers, the mini perforation on the surface evenly distributes the heat and gives the bread a nice golden crust, just like the way your kid loves it (and probably you do too).
Pros
- Withstands temperatures anywhere between -60°C and 220°C
- Dishwasher-safe
- Low- and high-temperature-resistant
- Compatible with microwave and freezer
- Leaves no residue
- Designed as per quality and technology standard
- Easy maintenance
Cons
- May be floppy
- May be somewhat bendable
"This pan helped me make consistently sized soft and fluffy baguettes at home. The air holes made the outer layer very crunchy, and the silicone body eliminated the need for oiling. And being dishwasher-friendly, cleaning has also been a breeze."
5. Best Superior Heat Conduction:Eparé Baguette Baking Pan
Featuring a non-stick surface, the Eparé Baguette Baking Pan can be a fail-proof addition to your kitchen if you’re an ardent baker. Made of thick, food-grade steel, this heavy-duty baguette pan provides strength, durability, and high heat conduction to bake airy and crispy baguettes. The perforated baguette tray provides uniform heating and is high temperature-resistant for the ultimate baking experience. This premium product also has an FDA-approved non-stick coating, which ensures fast release of the bread once it is out of the oven.
Pros
- BPA-free coating
- Easy to clean and use
- Has a sturdy design
- Dishwasher-safe
Cons
- Corners might be sharp
- Size may run small
"This baguette pan is lightweight yet durable, heats up rapidly, and maintains its shape even after being used at high oven temperatures. Although I wish the edges were slightly less sharp, that feature also helps the bread slide off effortlessly and allows it to bake without too much oiling. Overall, it's a worthy kitchen addition."
6. Best Sturdy:Monfish Baguette Baking Tray
Featuring three separate slots to bake bread, the Monfish Baguette Baking Tray is made especially with heavy carbon steel and a food-safe nonstick coating. This tried-and-tested baking tray has a chic champagne gold color and is suitable for home bakers. It has a perforated design at the bottom that enhances air circulation and enables you to bake crispy and airy bread with ease. The overall design of this baking tray is sturdy, which helps spread the batter consistently and evenly for the best results.
Pros
- Can withstand high heat temperatures
- Easy to clean and maintain
- Non-teflon, PFOA-, and PTFE-free coating
- Dishwasher-safe
Cons
- Height might be short
7. Best Easy To Use:Chefmade Baguette Pan
Have a family gathering coming up? Or trying to impress friends with your baking skills? No worries, bake high-quality bread with Chefmade Baguette Pan. Be it for breakfast, lunch, or dinner, bake anything you want. They will not only be tasty but also healthy since you don’t have to apply any kind of oil or egg wash to this baguette pan with silicone coating and it prevents harmful substances from passing through.
Pros
- Two-inch channels for optimum baking
- PTFE & PFOA free
- 8mm thick carbon steel to distribute heat evenly
- Low energy consumption
- Strong and sturdy edges
- Resists warping at high temperatures
- Fast and even heating to maintain the color and taste of the food
- Withstand oven temperatures up to 428 °F
Cons
- May not be scratch-resistant
- May be a bit narrow for french bread
"This baguette pan is durable and helps me bake small-sized loaves that perfectly fit into my children's hands. It bakes evenly, and the perforations create a nice crunchy crust. With proper care and hand-washing, this pan continues to serve well even after months of use. Overall, it is an excellent asset for a home baker like me."
Quick fact8. Best Durable Carbon Steel:Ibili Non-Stick French Baguette Pan
Bake professional baker-style baguettes with the Ibili non-stick French baguette pan. It is made with professional carbon steel material that is stronger, more durable, and thicker than traditional pans. As per reviews, it lets you bake four loaves of baguette simultaneously. This beautiful baguette pan features a delicate and smooth crimping design at the bottom, along with air vents that help in the easy release of bread once it is baked.
Pros
- Dishwasher- and oven-safe
- High thermal conductivity
- Suitable for home and commercial use
- Good breathability
Cons
- Might have sharp corners
- Might warp in some areas with extended use
"This baguette pan has been the perfect fit for my oven, and unlike regular trays, this one makes the bread more dense and fluffy. It even has a nin-stick surface to keep the bread from sticking. All in all, it works well and keeps the baguettes in shape without sticking."
9. Best Dishwasher-Safe:Paderno World Cuisine Baguette Pan
The Paderno World Cuisine baguette pan, a 15×13 inch wide pan that allows you to bake four baguettes at once. It features a perforated aluminum base and allows even contact with the oven heat to ensure the baked outcome is crispy and airy. This baking tool is lightweight and has a non-stick finish to remove the bread easily once it is out of the oven. Plus, this aluminum pan for baguettes features four separate spaces that retain the shape and size of the baguettes when they are being baked.
Pros
- Fits most standard ovens
- Dishwasher-safe
- No need to use parchment paper
- Cools down quickly
Cons
- Some may find it shallow
- Size may run small
"With these pans, my baguettes always keep their shape well. Cleanup is easy, and the size is fine for home baking, though a bit longer would be ideal. The pan feels lightweight, and the dark gray color is pleasing. Despite the length issue, I'm happy with the benefits it has offered."
Quick tip10. Best For Heating Evenly:Baker Boutique Silicone Baguette Pan
This silicone bread mold is constructed with fiberglass and food-grade silicone. You can bake any kind of food without worrying about unpleasant odor or toxic material. The holes on the bottom are for heat diffusion so that the bread is evenly baked. This handy kitchen tool measures 17.7 x 13.0 x 1.4 inches and fits five loaves measuring 1.4 x 3.1 inches each. Moreover, it is designed to be used up to three thousand times and doesn’t crack as easily as other bakeware.
Pros
- Withstands temperatures ranging from -60°C up to 260°C
- Extremely lightweight material
- Recyclable due to its eco-friendly and bio clean features
- Doesn’t require any kind of grease or baking sheet
- Can be used in the oven, microwave, and freezer
- Can be washed by hand or in dishwasher
Cons
- May be a tad flimsy
- May not have a non-stick coat
"I've been using this liner for making bread from scratch, and it perfectly replicates restaurant-style baguettes. It needs a sheet pan to retain its shape but cleans effortlessly; just rinse, wipe, and dry. Initially, I was skeptical about its soft, silicone texture, but it has been baking well."
Note: The mold needs to be cleaned and disinfected by washing them in boiling water before use.
11. Best Reusable:Fetesur Silicone Baguette Pan
Wondering how to make that professional bakery-quality sub at home? The answer is pretty simple. Fetesur is one of the top brands that manufacture high-quality baguettes pans made from liquid silicone and fiberglass. This professional baguette pan withstands temperatures ranging from -40°F to 500°F. The bread turns out evenly baked, with a soft center and crispy crusts on sides — the perfect bread for that perfect sub!
Pros
- Bakes five loaves in a single batch
- 100% food-grade, BPA, and gluten-free product
- Usable up to 3,000 times
- Great build quality
- Compatible with the oven, microwave, and freezer
- Measures 17.7’’ x 13.4’’
Cons
- Might bend when picked up
- Mold may be prone to wobbling
"Baking footlongs has become so much easier with this silicone mat. It's a bit larger than a conventional sheet, but halving it works just fine. It folds easily, occupying minimal space, and helps me make restaurant-style delicious sandwiches at home."
12. Best Perforated Design:Master Feng Baguette Pan
Our favorite superhero once asked, “Does it come in black?” (Guess who). And, if you are wondering the same about baguette pans, then we are giving it a loud YES! Master Feng Baguette Pan is crafted from carbon steel to endure any experiment you are planning to put it through. You have three variations of trays you can choose from— 2/3/4 loaves of bread at a time. All three variations have non-stick coating and perforations to make the bread look and taste great.
Pros
- Each gutter width on this pan is one inch
- Temperature resistant up to 450°F
- Easy-to-clean
- Mold yields an excellent texture
Cons
- Cannot be washed in dishwasher
- Non-stick coating may peel-off over time
"The pan's vent holes and non-stick features allow me to make buns and baguettes with a crispy crust and a fluffy interior. The pointed edges can be sharp, and I wish they had been rounded off. Despite this, it's made baking bread easy and has been perfect for my no-knead loaves."
13. Best Double-Colors Design:KeepingcooX Mini Baguette Baking Tray
KeepingcooX has years of experience in providing its customers with high-quality baking and cooking equipment. With their Mini Baguette Tray, you don’t have to stop at baking bread; you can also make cakes, casseroles, madeleine, and much more. The premium design, non-stick silicone, and tiny holes are guaranteed to create some of the most adorable-looking bread. They are light and easy-to-use. And even when you are not using them, they are still sure to catch some eye with their vibrant color.
Pros
- Made from tested food-grade silicone material
- Bakes up to eight mini baguettes simultaneously
- Holds well in oven temperatures up to 240°C/464°F
- Compatible with freezer up to -40°C/- 40°F
- Measures 10 x 7 x 2.5 cm/3.9 x 2.7 x 0.98 inches
- Dishwasher-safe
Cons
- Loaf may slide off the pan occasionally
- Can be tricky to achieve desired brown color sometimes
"The size and shape of this pan is perfect for creating quick, sandwich-sized baguettes. It's a bit soft-textured but manageable with a baking tray. The pan creates a crispy crust and fluffy insides. For baking traditional bread, it works without any oil or flour, just a water spray pre-bake, which is a big plus for a diet-conscious person like me."
There you have it. That was our list of the top French baguette pans for the traditional style of baking. But if you are still confused about which one to choose, maybe we can guide you a little more. Read on.
How to choose the right baguette pan?
Here are some points to keep in mind while picking the right pan. Take our word, it’s not that difficult.
- Non-stick Coating: After all the love and hard work you’ve put in making that bread, you do not want your bread to be stuck to the pan. So, it is very important that your baking tray has a non-stick coating so that the bread is effortless released from the pan.
- Perforation: The small holes on the tray help the heat to be distributed evenly around the food, making it crisp and golden brown. Without the perforations, the bread will be soggy at the bottom, and we don’t want that, do we?
- Number of Molds: If you are from a household that consumes bread on a regular basis, then it is a given that you would be baking quite often. So, choosing a pan that has more molds is important so that you don’t have to bake multiple batches.
- Resistance to High Temperature: The dough needs to be baked at very high temperatures to achieve good results. And buying a pan that is made from cheap-quality materials is a risk to your and your family’s health since they can either leave the food uncooked or release toxic materials. So check the temperature resistance of the pan that matches your oven or microwave.
- Durability: Once you start baking, there is no going back. You need a tray that has the strength and durability to last a very long time.
- Easy to Wash: Let’s be honest, no one likes doing the dishes, especially the ones with stubborn food remains that just refuse to leave the pan. So, a pan with dishwasher-friendly or easy-to-clean features is the one to go for.
Frequently Asked Questions
1. Do I need a special pan to make baguettes?
Yes, you need a baguette pan to make traditional baguettes. These pans are especially suitable for beginners because they are easy to use and have tiny perforations so that the surface of the baguette is crispy and the inside of the bread loaf is soft.
2. Do baguettes need steam to cook?
Yes, baguettes need steam so the surface doesn’t cook fast and can rise easily. Otherwise, the crust will become thick and have a risk of burning.
3. Are baguette pans safe?
Baguette pans are quite safe to use and beginner-friendly. Most pans are BPA-free, food-safe, and heat-resistant up to 450°F.
4. Should I put a baking sheet on a baguette pan?
You can place baking sheets on the baguette pan to ensure the dough doesn’t stick to the pan and doesn’t get inside the perforations in the pan.
The Bottom Line
You don’t have to travel to Europe to enjoy freshly baked baguettes. Instead, all you need is a high-quality baguette pan to make delicious, mouth-watering ones in the comfort of your home. The durable construction combined with a non-stick base helps you make the best baguettes with minimum effort. However, before choosing a pan, ensure it is made of food-grade materials and features perforations for even heat distribution. Also, choose a pan that can withstand high temperatures for optimal performance, such as the Amagabeli French Baguette Bread Pan with a carbon steel surface. We also like the USA Pan 3-Loaf Well Perforated French Baguette Pan with a non-stick AMERICOAT Plus coating and the Chefmade Baguette Pan for low energy consumption and faster cooking. We hope our list of the best baguette pans can help you understand the options available.
Infographic: Pointers To Keep In Mind When Choosing A Baguette Pan
If you and your family prefer eating fresh and homemade baguettes, investing in a good baguette pan is a good idea for baking perfect crusty and golden baguettes. Check out the infographic below for a few tips you should know when purchasing a baguette pan to ensure you pick the right one for your baking needs.
Illustration: The Bridal Box Design Team
Why Trust MomJunction?
Wedetso Chirhah writes about furniture and kitchenware. He understands the requirements of his readers and helps them choose the best products available in the market after evaluating them based on user reviews and features. In this post, he tells you about the notable features of some of the best baguette pans. Also, he tells you what to look for when purchasing a baguette pan.
Community Experiences
Join the conversation and become a part of our vibrant community! Share your stories, experiences, and insights to connect with like-minded individuals.
Read full bio of Jan Theo Leonie De Pagie
Read full bio of Shreya Vishwanathan
