13 Best Casserole Dishes With Lids In 2024, Expert-Reviewed
In This Article
If you are hard-pressed for time and need to cook and eat in the same utensil to reduce the pile of dishes you need to clean, our list of the best casserole dishes with lids can come in handy. They make cooking and serving food a lot easier for you. The single-dish casserole ensures your food goes straight to the table from the stove or oven.
If you’re looking for the right casserole dish with a lid that keeps your food moist, distributes heat evenly, and retains all the flavors till the food reaches your mouth, our list of products can help you find a suitable one for your kitchen. These casserole dishes come in various materials like ceramic, glass, aluminum, or cast iron in many shapes and sizes. Depending on your needs, you can pick one that helps you cook, serve, and store your leftover dishes easily. Keep scrolling to learn more about the available expert-approved products.
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13 Best Casserole Dishes With Lids For Your Kitchen In 2024
1. Best Chip-Resistant: Lodge Enameled Cast Iron Casserole Dish With Lid
A flawless way to prepare and serve meals, this 3.6 quart casserole dish with lid is perfect for baking and roasting, as well as cooking, refrigerating, marinating, and freezing. The color enamel on the cast iron can be used on electric, gas, induction, and ceramic cooktops, as well as in the oven. The cast iron doesn’t require seasoning because of the porcelain surface. This tried-and-tested covered casserole dish has unparalleled even-heating and heat retention which reduces energy costs, and the tight fitting lid seals in moisture.
The two layers of hard, glossy enamel are chip resistant, easy to clean, and non-reactive with food. The stainless steel knob and loop handles offer greater control while cooking and are oven-safe. Moreover, this high-quality classic-looking casserole dish with lid is available in red and white as well. Check out this simple review video to understand the product and how it works.
Pros
- Can take temperatures up to 500F
- Does not react to ingredients when used
- Black matte enamel rings and off-white cooking surface
- Available in nine colors, three sizes, and six patterns
- Dishwasher-safe
Cons
- The coating might get damaged when using steel or aluminium spoons and ladles
- some may find it to be heavy
"I enjoy using this enameled cast iron for various recipes, from braising meats to cooking pasta. Although it's a bit heavy and not a good option for searing, its longevity and efficiency outweigh that. Cleaning is super easy, and with a baking soda-water paste, removing the stains becomes even easier. Overall, it adds value to my kitchen, and I find myself using it more often."
2. Best Durable: Pyrex Easy Grab Glass Casserole Dish With Lid
Prepare your next casserole or savory soufflé in this medium-sized, two quart baking dish which is perfect for everything from roasts and pies to desserts. Its large handles make it easy to put it into and out of the oven easily. The durable, high-quality, tempered glass of this casserole dish with lid is microwave, freezer, and preheated oven safe. As per reviews, the non-porous glass of this modern dish doesn’t absorb food odors, flavors, or stains, so it always looks as good as new. Make sure to watch the video so you can make an informed choice.
Pros
- Suitable for frequent bakers
- Ideal for handling spillable material
- Comes with a well-fitted glass lid
- Dishwasher-safe
- Microwave-safe dish
Cons
- Rims may be prone to chipping
- May be smaller than expected
"I appreciate this casserole dish for its glass construction and easy cleaning, even though it's too large for my microwave. Its protruding handles can make storage difficult. Nonetheless, with its strength in handling temperatures and dual-purpose lid, it's a solid choice for any kitchen."
3. Best See-Through: Libbey Bakers Basics Three-Piece Glass Casserole Baking Dish Set With Glass Covers
Pairing form and function, this trio of glass casseroles is a classic way to prepare and serve fantastic meals. This three-piece glass bake set with covers has a pure, simple, and transparent design, and comes in three sizes—one quart, two quart, and 3.2 quart. They heat your food evenly, and then can be used to serve directly at the table. They are safe for use in the microwave and oven. The clear, see-through sides of these casseroles let you monitor your baking, serve it in style, and then store it. The quality-tested casseroles with lids are lead-free, extremely durable, and dishwasher-safe for convenience and ease of use. This video demonstrates how the glass dish works, making it easier to pick the right one for your needs.
Pros
- Easy-to-read dimensions embossed on dishes
- Made of high-quality pyrex glass
- Can store next size dish on top, saving space
- Can be stored in the fridge and freezer
Cons
- May not suit glass countertop stoves
- Handles may be smaller than expected
"I adore the size and overall quality of these dishes, and they are a practical alternative to vintage dishes. These are quite good for daily use and the material is sturdy. Perfect for serving portioned meals!"
Lodge Enameled Cast Iron Casserole Dish With Lid Best Chip-Resistant | Pyrex Easy Grab Glass Casserole Dish With Lid Best Durable | Libbey Bakers Basics Three-Piece Glass Casserole Baking Dish Set With Glass Covers Best See-Through | |
---|---|---|---|
Shape | Round | Rectangular | Round |
Color | Caribbean Blue | 2 QT Casserole Dish | Clear |
Material | Stainless Steel | Glass | Glass |
Weight | 14.61 pounds | 4.5 Pounds | 7.81 pounds |
Dimensions | 14.4 x 12.55 x 3.4 inches | 7.25"D x 9"W x 2.75"H | 13.3 x 10.9 x 6.8 inches |
Lid Material | - | Glass | - |
Rating | |||
Reviews | 6,366 | 4,751 | 2,586 |
Price | $79.9 | $19.98 | $57.25 |
4. Best Stoneware: Rachael Ray Cucina Casserole Dish Set With Lid
With one lid that fits two sturdy stoneware casseroles, this three piece round casserole and lid set makes baking and entertaining very easy and a lot of fun. Crafted from durable, solid stoneware and glazed with a beautiful, earthy color, the 1.5 quart and two quart dishes can go straight from the oven to the table. These tried-and-tested casseroles are functional with a rustic charm, and their flared contours incorporate freeform handles that make them easy to carry. Oven safe to 500°F, the baking dishes are also dishwasher, microwave, and freezer-safe. The unique and delightful color of these expert-favorite casserole dishes is sure to catch everyone’s attention.
Pros
- Lid comes with a convenient handle
- Suitable for baking and making savories
- Distributes heat evenly
- Food does not stick to vessel
Cons
- May not be suitable for cooking on stove
- May be prone to chipping
"I find this casserole set delightful and stylish, and its ability to endure a 500° oven is pretty impressive. However, I wish they came with an additional lid, as they do not stack when full. A plus is that they can be used on the stove using medium heat! These are more than baking dishes and can be a great centerpiece at any gathering."
5. Best Dishwasher Safe: Köök Mini Cocotte Casserole Dishes With Lids
This quaint set of mini casserole dishes with lids is ideal for single servings of pot pies, cobblers, and casseroles. These round stoneware casseroles with an enamel finish have a vintage charm along with everyday functionality that makes them suitable for every occasion. With a capacity of 12 ounces each, they feature convenient-sized handles that make them easy to transfer from the oven to the table. With many positive reviews, each cocotte has a tight fitting lid with a round knob on top that can be used to lift the lid and also ensures that the contents stay warm. They’re sure to brighten up any table with their rustic appeal.
Pros
- Great for dishes like souffles
- Can be used for serving
- Safe to use in air fryer
- Dishwasher-safe dish
- Oven and microwave-safe
Cons
- May not be suitable for cooking on charcoal
- May be prone to scratches
"I found this adorable set eye-catching and practical. The size is perfect for heating up soup and portioned meals, plus, they're tough and easy to clean. However, the slightly loose-fitting lid is a minor hiccup, and they're a bit lighter than expected. Yet, they're worth considering for overall usability."
6. Best Stackable: FineDine Glass Casserole Dish Set
The casserole dish set by FineDine is ideal for cooking and serving meals. It includes four stackable pans that are easy to carry and store. Its nonstick surface is designed for ease of cleaning, and the sloped sides of the pans allow more space for serving or dishing out food. The transparent pans are made of tough, tempered glass and are microwave-, freezer-, and dishwasher-safe. Moreover, they don’t warp or absorb chemicals, tastes, or smells from the food inside.
Pros
- Chemical-free
- Round-edged, modern design
- Multifunctional
- Freezer-safe dish
- Handles for easy grip
Cons
- May be smaller than expected
- May be shallow
7. Best Contemporary: CorningWare French White Casserole Dish With Glass Lid
Classic design meets contemporary style in this white casserole dish with a glass lid. Its fluted design and color give it a traditional elegance that goes with any décor. Its durable material is designed to work equally well in the oven, microwave, tabletop, refrigerator, and dishwasher. This 2.5 quart round baking dish is ideal for meat, pasta, or casseroles, and it’s very convenient to bake, serve, and store in one dish. The tried-and-tested classic dish has the added advantage of being chip-resistant and crack-resistant, and its non-porous surface does not absorb flavors or odors. To top it, this stoneware dish with lid comes with a 10-year warranty.
Pros
- Made of stoneware for even heating
- Designed to resist stains
- Kitchen-to-table versatility
- Slightly flared design on the top
Cons
- Lid may not be well-fitted
- May be hard to pick up
"This new casserole dish is great for baking, microwaving, and storing leftovers. I am really satisfied with the quality and versatility. Overall, a great addition to my kitchen tools."
8. Best Stick-Resistant: Koov Ceramic Casserole Dish With Lid
Ceramic never goes out of style, as is evident with this elegant, grey, rectangular baking dish with lid. It measures approximately 13 inches x 9 inches, is three inches high and is ideal for lasagna, spaghetti, meat, roasting vegetables, storing, and reheating leftovers. It features a high-quality, extremely hard, and eco-friendly reactive glaze that is scratch-resistant, durable, and suitable for everyday use. It can be used in the microwave, refrigerator, dishwasher, and in the oven up to 500°F. Its nonstick and smooth-glazed interior is resistant to sticking and flaking. It is easy to clean in the dishwasher or can even be hand-washed with soap and water. It makes the perfect gift for housewarming, wedding, or any special occasion.
Pros
- Lead-free and non-toxic ceramic
- Sturdy and chip-resistant
- Features a unique gradient color
- Available in gray and blue colors
Cons
- May not suit induction stoves
- Lid may not fit properly
"This casserole dish heats evenly and works for both small and large meals. Although I find it a bit heavy, the glaze's beauty and the dish's depth make up for it. The only hiccup is the lid knob, which is hard to manage with potholders. Despite that, it's functional, durable, and keeps the food warm."
9. Best Eco-Friendly: Phantom Chef 4.4 QT Casserole
If you are looking for a stockpot to create scrumptious dishes for the entire family, this non-stick, ceramic-coated casserole by Phantom Chef can be a good choice. The 4.4-quart casserole is made of quality aluminum with non-toxic ceramic coating.
This stockpot is tested free of PTFOA, PTFE, and BPA, leaving less environmental impact and ensuring healthy, hygienic, chemical-free cooking. Its sophisticated design and delightful colors make the cookware look sleek and attractive and enhance the aesthetics of your kitchen. This versatile dish is also scratch-resistant and easy to clean.
Pros
- Compatible with all cooktops
- Distributes heat evenly
- Lightweight
- Heat-resistant
- Easy-to-hold, attractive handles
- Can be hung to dry
Cons
- Lid handle may seem fragile to some
- Coating might chip off over time
10. Best Microwave-Safe: Dowan Ceramic Casserole
This baking dish by Dowan can help you cook dishes of different types and solve your baking dilemmas. Additionally, it is microwave-safe and can be used for reheating.
Measuring 13″L x 9.3″W x 3.1″H, this rectangular dish is large and will help you cook in surplus during get-togethers or house parties. The ceramic dish is scratch-resistant, durable, oven-safe up to 500°F, and easy to clean.
Pros
- Dual-handle design for easy transport and pick up
- Easy to store
- Dishwasher-safe
- Oven-safe dish
- Classic design with smooth glaze
- Free of lead, plastic, and melamine
Cons
- Might feel heavy to some
- Might wobble a bit
11. Best For Gifting: Vicrays Ceramic Bakeware Set
Made of premium, pro-grade porcelain, these attractive baking stoneware pans by Vicrays are sturdy and long-lasting. This set is tested to withstand high temperatures up to 500°F, making it oven-safe. Additionally, it is microwave-, dishwasher-, and refrigerator-safe.
This set of three dishes comes in three sizes to suit everyone’s needs. Further, the unique reactive glaze and ceramic finish make this bakeware set perfect for gifting.
Pros
- Stackable design for easy storage
- Non-toxic and lead-free
- Scratch resistant
- Resists flaking or chipping
Cons
- Lack of lids may be inconvenient for some
- May be smaller than expected
12. Best Nonstick Coating:Ecowin Aluminum Casserole Dish With Lid
Create scrumptious dishes with this non-stick casserole dish that comes with a lid and spouts for easy pouring. With a capacity of five quarts, this quality-tested non-stick dish comes coated with Whitford non-stick coating, is wear-resistant, and 100% free of APEO and PFOA. Made of high-quality aluminum alloy, it’s strong, lightweight, and doesn’t dent. Its base is induction-compatible for fast heating, and is also compatible with all stoves. It’s suitable for pasta, soup, sauce, and as a stock pot. The ergonomic double-sided, soft bakelite handles are 2.5 inches away from the pot body, so they don’t heat up on the stove, and are easy to grip. The glass lid allows you to check the progress of the food at any time without opening the lid and losing heat. This deep dish is very easy to clean, and the five-layer granite stone coating makes it scratch-resistant and dishwasher safe.
Pros
- Suitable for deep-frying and for stews
- Heats to cooking temperature in ten seconds
- Made with a die-casting finish to last long
- Oven safe up to 302 °F
- BSCI-, ISO-, and LFGB-approved
- Backed by one year warranty
Cons
- Handles may not be heat-resistant
- May be easily prone to scratches
"Preparing stews, browning meat, or steaming veggies is quite easy in this pot. It's compatible with induction cookers, and the ease of cleaning is a cherry on top."
13. Best For Microwave: Lareina Baking Dishes For Oven
Lareina’s baking dish set is a high-temp stoneware and can be safely placed in the oven up to 500°F. This set has three pan sizes suitable for cooking, baking, braising, reheating, and more. It is also freezer-safe and dishwasher-safe. The baking dishes have a beautiful, colorful ceramic design that can also be used as decor when you have guests at home.
Pros
- Dual ear handles to ensure safety
- Durable
- Trays can be stacked together for easy storage
- Heat is evenly distributed
Cons
- Cannot be used on fire or induction
- Glaze might seem thin in some spots
"I received this set as a gift and was charmed by its rugged style and utility. With varying sizes, it serves well for cooking multiple dishes simultaneously. They are easily stackable and are simple to clean."
How To Choose The Right Casserole Dishes With Lids?
Consider these factors when choosing a casserole dish with a lid.
- Materials: Ceramic material is the most popular and stoneware and porcelain dishes come under this category. These dishes are made of a type of clay and are sturdier, heat up slowly and evenly, retain heat, work well in the oven and broiler, and are aesthetically pleasing. Ceramic does not release or absorb anything from the food, which is especially required when baking for long periods or storing food in the fridge. Enameled cast iron dishes have the strength and heat retention of cast iron, but the enamel coating makes them aesthetically pleasing so that they can go on the table from the oven. They can be used both on the stove and oven, and are also resistant to thermal shock.
Glass casserole dishes are very efficient and are also a reliable and budget-friendly option. Like ceramic, it heats evenly and retains heat, but you need to check that it’s oven-safe and tempered glass. Glass is prone to thermal shock so you need to avoid sudden temperature changes. Aluminum and hard anodized aluminum casserole dishes are usually lighter in weight than ceramic and cast iron. They heat and cool fast and are generally oven and freezer safe. Uncoated aluminum can react with some acidic foods which can cause a change in flavor, and discoloration of the casserole dish. Hard anodized aluminum has the same conductivity as uncoated aluminum but has an oxidized top layer that prevents this reaction. So, a hard anodized aluminum dish might be a better option.
Chhavi Vashisht, a food blogger and photographer, says, “When choosing larger casseroles, steer away from those made of cast iron, as they can be heavy and inconvenient to carry, especially when hot.”
- Construction: The casserole dish should be sturdy, and easy to take in and out of the oven. It should have thick walls and handles that can be grabbed, so the dish can be taken in and out of the oven conveniently.
- Size and shape: The size of your casserole dish will depend on how many servings you will be cooking. An 8-inch x 8-inch square dish, or a 7-inch x 11-inch rectangular dish will hold about 2 quarts, while a standard 9-inch x 13-inch casserole dish will hold around 3 quarts which serves between 4 to 6 people. A standard round casserole dish is usually 12 inches in diameter, and has a capacity of about 3.7 quarts. Oval or gratin casserole dishes are available in individual portion sizes as well as 14-inch, 3.5-quart sizes that are good for 4 to 6 people.
The shape of your dish depends to a large extent on what you are cooking. Rectangular casserole dishes work very well for lasagna, fish fillets, and roasts. Square casserole dishes are ideal for baked eggs, and macaroni and cheese. Round casserole dishes are perfect for quiche and hot dips, and both oval and round dishes are visually attractive shapes for serving.
- Heating capacity: Casserole dishes can usually withstand temperatures up to 450°F, but if you use the broiler, make sure that the casserole dish can withstand temperatures of 500°F or higher.
- Warranty: Most major brands will offer a warranty for a limited period or a lifetime warranty. These warranties only cover defects in material or workmanship and not damage caused by wear and tear, accidents, or misuse. Always check the warranty before buying to ensure that it is adequate.
- Lid and handles: Casserole dishes with lids help to distribute the heat more evenly while cooking. A glass lid is very practical as it allows you to check on the food without having to remove the lid. They also keep food warm after leaving the oven, and can be used to cover leftovers in the refrigerator. A lid also helps to conveniently transport casseroles to a gathering. Handles on both sides of a casserole dish make it easier to lift and carry. Larger and thicker handles work better for a secure grip.
Can You Freeze Casserole Dishes?
Yes, most casserole dishes can be made in advance, frozen, and then put into the oven whenever you are ready to eat them. But, it’s a good idea to use a dish that has a silicone lid as it prevents freezer burn. While you can definitely freeze casserole dishes, the only problem is that your dish will be out of circulation till you decide to cook that meal.
Frequently Asked Questions
1. Can I bake a cake in a casserole dish?
Yes, you can bake a cake in a ceramic casserole dish, provided the lid is removed and the temperature is adjusted since casseroles are thicker than aluminum or silicone cake molds. Remember to adhere to the maximum temperature limit when using a glass casserole dish.
2. What can I cook in a cast iron casserole dish?
You can make stews, soups, braised meats, fall-off-the-bone meats, bread, and pot roasts in a cast iron casserole dish.
3. How should I carry or transport a hot casserole dish?
Why Trust MomJunction?
Wedetso Chirhah writes about furniture, home appliances, and kitchenware. With utmost care and thorough research of product features, ratings, reviews, and tester experiences, he has created a list of the best casserole dishes for you. These dishes are available in various designs and materials and allow you to reduce your cooking time and let you cook, store, and eat in the same dish. Wedetso has also provided a detailed buying guide to make your purchasing experience hassle-free.
The ideal way is to wrap it completely with foil, cling film, and tea towels to ensure a leakproof transit and retain its warmth. Ensure you place the casserole upright in a sturdy position, so it doesn’t slide, tilt, or fall.
4. How big of a casserole dish do I need?
It depends on the number of servings you are planning. For instance, a 3.8-quart casserole could serve three people and a 5.9-quart one could be ideal for six to eight people.
5. Can I put a casserole dish under a broiler?
It may be unsafe to put a casserole dish, especially a glass-based one, under a broiler due to its high temperature.
6. What’s the maximum oven-safe temperature a casserole dish can be baked at?
Mostcasserole dishes can endure heat up to 500 °F (260 °C). However, the temperature threshold may vary depending on the material used to make the casserole. For a precise assessment, go through the product details provided by the manufacturer.
7. How can I prevent a glass casserole dish from shattering?
Never place your casserole on a stove or a grill, under a broiler, or anywhere it can be exposed to high temperatures, and never place a hot casserole on a cool or damp surface. Further, don’t reheat or cook dry foods in the dish, and never put it in a hot oven straight from the freezer. Always place it in a preheated oven while cooking.
Casserole dishes are the epitome of convenience as they allow you to cook a whole meal in a single dish, serve the food in it on the table, and put the leftovers in the refrigerator in the same dish. They usually come in handy when you are hard-pressed for time. These dishes are available in ceramics, glass, cast iron, and aluminum and in different shapes and sizes. The best ones come with lids that help retain the moisture and flavors in the food. They also distribute heat evenly and help you cook your meal faster. When buying one, ensure that it is sturdy, well-constructed, and comes with a high heating capacity.
Infographic: Precautions To Take When Using Casserole Dishes
Casserole dishes are functional and versatile, allowing you to use them in various ways, including baking and storing food. However, there are certain measures you should take to ensure safe use. Read on to learn a few safety tips that will come in handy when using casserole dishes.
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Read full bio of Chhavi Vashisht