11 Best Coffee Beans For Cold Brew To Have A Chilled Cup In 2022
A simple and easy way to make your favorite type of coffee at home.
In This Article
If you wish to brew a lip-smacking cup of coffee each time, you have to choose the best coffee beans for cold brew. Cold brew is made by adding ground coffee beans to cold and filtered water. The ground beans are left in chilled water for a long time to let the flavor seep into the water.
You have to use the right beans for your flavorful cup of coffee, and we are here to help you choose. So, pick from the list below to enjoy aromatic cold brew every time.
Top Picks
11 Best Coffee Beans For Cold Brew
1. Best 100% Organic: Bizzy Organic Cold Brew Coffee
Bizzy’s micro-sifted coarsely ground coffee helps you make a consistent, smooth cold brew. You can adjust the water content for the desired coffee strength. It is ethically sourced from Guatemala, Peru, and Nicaragua, and the Arabic beans are medium-roasted with a hint of caramel and hazelnut. The product is 100% organic, vegan, and weighs 1lb. Check out this video to learn more.
Pros
- Does not form sludge
- Pleasant flavor
- Less acidic bitterness
- Convenient to brew
Cons
- Measurement instructions may not be accurate
- Might be bitter
- Might not be for people allergic to hazelnut
2. Best With A Nutty Chocolate Flavor: Stone Street Coffee Company Cold Brew
The coarsely ground coffee for cold brew contains gourmet Arabica coffee beans from Colombia and is darkly roasted, strong, and smooth. These roasted coffee beans ooze a nutty, chocolate flavor that adds a delicious taste to the cold brew.
The coffee is balanced and slightly sweet, which you can adjust to make your cold brew lighter with more water or stronger with more coffee. The net quantity of the product is 1lb, and it is packed in a three-layer, foil-lined resealable bag. Watch this video for more information about the product.
Pros
- Less acidic
- Well-ground
- One-way valve helps keep the coffee fresh
- Easy to scoop
Cons
- Might be a bit bitter
- Might be a little weak
3. Best Unsweetened: Java House Cold Brew Coffee On Tap
The ready-to-drink, unsweetened cold brew coffee contains 100% Arabica coffee beans. This Colombian roast comes packed in a convenient box with a tap to pour it out by pressing a button. You need to store it at room temperature before opening and refrigerate it once opened. The coffee is made by cold steeping it for 12 hours, yielding a gallon of cold brew in each pack, enough for 16 full cups.
Pros
- No added preservatives
- Gluten-free
- Low acidity
- Chocolate and caramel notes
- Less bitter
Cons
- Quantity may not be enough
- Maybe relatively milder
4. Best Low-Acid: Bones Coffee CompanyS’morey Time Flavored Coffee Beans
Low acidity and medium-roasted, this coffee is made with Arabica beans, infused with toasted marshmallow and chocolate flavor, and a tinge of sweet graham crackers. Roasted in small batches, you can easily ground these whole coffee beans to prepare an aromatic, flavorful cold brew. The net quantity of the pack is 0.75lb. This video helps you know more about the product.
Pros
- Vegan
- Keto-friendly
- No added sugar or carbs
- Dairy-free
Cons
- Infused flavor might overpower the coffee flavor
- Might not mix well with dairy-free creamer
- May not be bitter enough
5. Best Single-Origin: Wink Coffee Single Origin Cold Brew Reserve
Crafted from single-origin, 100% Arabica whole coffee beans from Colombian Andes, this product allows you to make bold and sweet cold brew coffee. The medium-dark roast has a sweet caramel flavor with a hint of hazelnut to give it a pleasant nuttiness. The net quantity of the product is 2.2lb.
Pros
- Fire-roasted
- Package is easy to open and reseal
- Vegan
- Paleo-friendly
- Not too bitter
Cons
- May not be ideal for espresso
6. Best With A Floral And Fruity Flavor: Tiny Footprint Coffee Cold Brew Cold Press Elixir
100% organic, shade-grown Arabica beans are used to prepare the whole bean coffee for cold brew. This cold brew elixir contains a mixture of light and dark roasts with a sweet, silky texture and subtle floral and fruit flavors infused in the coffee beans. It is a carbon-negative product and comes in a 1lb pack.
Pros
- USDA-certified organic
- Light
- Easy to make
- Well-roasted
Cons
- Might be light in color
- Flavor might be mild and acidic
7. Best Keto-Friendly: Bones Coffee Company Cookies N Dreams Flavored Coffee Beans
The whole bean coffee has low acidity and is made with medium-roasted Arabica coffee beans, infused with vanilla and chocolate cookie sandwich ice-cream flavor. Roasted in small batches, this gourmet coffee is rich and smooth. Suitable for auto-drip machines, the net quantity of the product is 0.75lb.
Pros
- Vegan
- Keto-friendly
- Less bitter
- No added sugar or carbs
- Dairy-free
Cons
- Might leave a film in the mouth
8. Best Hand-Roasted: Coffee Bros Cold Brew Blend
Coffee Bros’ whole bean coffee is made from medium-roasted, 100% Arabica beans, infused with chocolate, crisp berry, and a hint of brown sugar. Sourced from Brazil and Ethiopia, this coffee is made by hand roasting in small batches to ensure uniform and consistent roasting. Weighing 0.75lb, the coffee is packed in a resealable bag with a degassing valve to help keep it fresh for longer.
Pros
- Balanced flavor
- Pleasant mouthfeel
- Fresh
- Coarse ground
Cons
- Might be too acidic
9. Best Gourmet: Stack Street Organic Cold Brew Coffee
The coarse-ground, dark and micro-roasted organic coffee for cold brew is made from 100% single-origin Arabica beans sourced from the Colombian supremo reserve. This gourmet coffee is flavorful and handcrafted using premium-quality beans. It has low acidity and slight sweetness. Packed in a three-layer PE and aluminum foil with a one-way valve, this 1lb coffee remains fresh for longer.
Pros
- Smooth
- USDA-certified organic
- Well-balanced
- No synthetic fertilizers or chemicals
- Kosher-certified
Cons
- Might be too bitter
- May not be coarse enough
10. Best Easy-To-Brew: Wandering Bear Coarse Ground Coffee For Cold Brew
Packed in one-way valve bags to preserve the freshness, this coarsely ground, extra-strong organic coffee is dark roasted to give you an ideal cold brew taste. It works well in drip machines and French press, and you can prepare 20 glasses from one pack. The chocolaty coffee weighs 1lb, is roasted in small batches, and is freshly packed.
Pros
- USDA-certified organic
- Easy to brew
- Full-bodied feel
- Not acidic
Cons
- Might be too mild
11. Best Easy-To-Grind: Ovalware 08 Neptune Cold Brew
Made from 100% Arabica beans sourced from Colombia and Brazil, these organic, medium-roasted, whole coffee beans have low acidity. It gives a creamy, sweet flavor with a tinge of chocolate and almond and comes in a resealable bag to keep it fresh for longer. The net quantity of the product is 1lb.
Pros
- Smooth
- Well-rounded
- USDA-and ECOCERT-certified
- Easy to grind
Cons
- Might be too strong
How To Choose The Right Coffee Beans For Cold Brew?
Here are a few things to know before buying coffee beans for cold brew.
- Roast: Light-roasted, medium-roasted, and dark-roasted coffee beans are available in the market, giving different flavors to your coffee. Light-roasted beans are more acidic, while dark roasted are bitterer.
- Grind size and consistency: Coarse-ground coffee beans are preferable for cold brew since fine-ground coffee might be too intense or result in over-extraction. Moreover, the consistency in coffee granules provides uniform brewing.
- Origin: Since cold brews are water and coffee, single-origin coffee beans work well for less acidity and bitterness and provide a smooth, pleasant coffee flavor.
- Flavor: Several coffee beans come with infused flavors, such as chocolate, vanilla, nuts, and other fruity and floral notes, so choose the right combination of flavors and sweetness for your cold brew.
Frequently Asked Questions
1. How long do coffee beans stay fresh?
If stored well in an airtight container, coffee beans can stay fresh for months. However, check the expiration date and its smell to find out about the coffee beans’ potency.
2. What is the difference between a cold brew and an iced coffee?
Cold brew coffee is made without heat by steeping the ground beans into cold-filtered water for hours to infuse the coffee flavor in the water. On the other hand, iced coffee is made using regular brewed coffee, heated and cooled using ice.
3. Why should I use coarse ground coffee for a cold brew?
A coarse grind usually steeps inside the water quickly, while fine ground coffee can become too dense and sludgy. Moreover, fine ground coffee might give an intense or bitter flavor, while the course ground coffee yields the right amount of bitterness in the cold brew.
Cold brews are one of the most enjoyable summer drinks, provided the taste and flavor are on point. Although the technique and equipment used for extraction are essential, the most vital parameters for a delicious brew are the quality, infused flavor, and coffee type.
Various coffee beans are available sourced from different places, have diverse flavors, and are roasted to different degrees. To help you make the ideal cold brew at home, we have listed some of the best coffee beans for cold brew.
Why Trust MomJunction?
For this article, we have highlighted the best coffee beans for a cold brew that will give you an aromatic and flavorful cup of coffee in the comfort of your kitchen. Our review process involves researching and understanding the features and benefits of each product and evaluating them based on consumer response. So, you can rely on our list of products for your next buying experience. We have included detailed features to help you make an informed choice.
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