11 Best Induction Woks In 2024, Food Blogger-Approved
Specialty: Mediterranean, Greek, Italian, Middle Eastern and European cuisineExperience: 7 yearsMakos Koukakis was born and raised on the island of Crete, Greece. Makos grew up in a home where food played a major part in every big event and occasion. His mother and grandmother were both great cooks and he learned everything about Mediterranean cuisine by watching them cook.
Read full bio of Makos Koukakis
sakshi john poulami nag wedetso chirhah 
In This Article
If you want to invest in the best induction woks, the following list can be of great help. An induction wok has a flat bottom with round edges. It is a great utensil to add to your kitchen as it makes stir-frying easier. It works similar to traditional woks but distributes heat more evenly and cooks food faster.
From providing the classic smoky aroma to retaining the flavor of tasty veggies that go into your dish, the induction wok can be a game-changer in your kitchen. Moreover, it’s versatile and can be used for various purposes, such as steaming, boiling, or even deep-frying foods. If you’re confused about which induction wok to choose, this list can make your search easy.
Top Picks
11 Best Induction Woks Of 2024
1. Best With Magnetized Bottom: Ozeri Green Earth Wok
Go green with this Green Earth Wok by Ozeri! Featuring ecozeriTM technology, this wok uses a ceramic coating derived from nature. It does not contain PTFE, PFOA, and other harmful chemicals. Unlike other synthetic, non-stick coated ceramic pans that release toxic fumes at high temperatures, this particular wok is safe for you and the environment. Undoubtedly, the non-stick coating offers high performance, as it ensures the food doesn’t stick or burn during cooking. It is made of high-quality die-cast aluminum that has a magnetized bottom, which transfers heat rapidly and allows for even cooking, making it the ideal wok for induction cooktops. Click here to check out this YouTuber’s unbiased review.
Pros
- Made of durable material
- Easy to clean
- Scratch-resistant wok
- Includes a heat-resistant Bakelite handle
- Measures 14 inches
- Capable of cooking plenty of food
- Compatible with induction stove
Cons
- Non-stick coating may not last long
- Handle might be a little too long
"This wok has become a kitchen favorite - its ample size is ideal for family meals. I wish it came with a lid, but its durable construction and heating make up for it. All in all, it's a reliable and cherished addition to my cookware collection."
Do remember2. Best Dishwasher-Safe: Cooks Standard Multi-Ply Clad Wok With Dome Lid
If you are someone who uses a wok for almost all your cooking needs, you need a good quality one such as this stainless steel wok. The durable wok can withstand extremely high temperatures and the constant use of metal cooking utensils. It is made of 18/10 stainless steel with a multi-element aluminum core that ensures even heat distribution and faster browning. With several positive reviews, this wok comes with a stainless steel lid that traps in heat and moisture, enabling you to use it for other cooking purposes. Plus, the flat bottom base of this 13-inch wok makes it compatible with any stovetop, including induction.
Pros
- Dishwasher-safe
- Features a scratch-resistant base
- Oven-safe up to 500°F
- Handle has a hole for hanging the wok
- V-shaped handle design
- Air-flow technology keeps it cool
Cons
- May not be compatible with induction top
- Heating may be a bit slow
"This versatile wok has become an ally in my culinary adventures as it fits perfectly on my stove. It's heavy, but the high walls keep messes at bay. The lid is a nice touch for keeping dishes warm, and while cleaning requires some extra care, it holds its own in the kitchen."
3. Best Long-Lasting: TeChef Art Pan Collection Wok
Add a bit of chic to your kitchen with this beautiful purple-colored wok by TeChef. Along with being stylish, this 12-inch wok doubles as a stir-fry pan and delivers on performance and quality. Built with heavy-gauge aluminum, it features five layers of Teflon Platinum non-stick coating that makes trying out Chinese cooking techniques easy and cleaning up a breeze. The coating of the wok does not contain harmful substances like PFOA, cadmium, and lead. Hence, it is safe to use and is less likely to contaminate your food. This tried-and-tested Korean-made wok is uniquely designed with a 3.5 mm thick base and thin walls in order to distribute heat evenly across the bottom and up the sides of the pan.
Pros
- Long-lasting
- Oven-safe at up to 350°F
- Dishwasher-safe
- Comes with a lid
- Oil indicator
- Versatile
Cons
- Pan might be a bit heavy
- Might cause spills when stir-frying
"This wok's weight and premium feel made it a winner for me, and the non-stick performance has lasted years. Perfect for large meals and low-oil recipes, it retains heat well. It is durable, and the size makes it suitable for most of my cooking needs."
Ozeri Green Earth Wok Best With Magnetized Bottom | Cooks Standard Multi-Ply Clad Wok With Dome Lid Best Dishwasher-Safe | TeChef Art Pan Collection Wok Best Long-Lasting | |
|---|---|---|---|
| Color | Green | Silver | Aubergine Purple |
| Material | Ceramic | Stainless Steel | Aluminum |
| Rating | |||
| Reviews | 1,056 | 2,308 | 1,087 |
| Price | $33.49 | $93.83 | $52.99 |
4. Best Lightweight: Souped Up Recipes Carbon Steel Wok
Why We Think It's Worth Buying
The product has received 6,641 positive Amazon reviews from its users, stating its numerous benefits.
Ask any chef who is an expert at Asian cuisine, and they will tell you that carbon steel is one of their most preferred materials when it comes to woks. This high-quality carbon steel wok is a great option for professional and home use. The lightweight wok is sturdy and heats up quickly and evenly to give you perfectly cooked, delicious food in no time. Measuring 12.5 inches, this wok is the perfect size if you want to cook for two to three people. What we love the most is the hammered texture of the wok, which gives it an authentic yet modern look. Here’s a personal review of Bill, a chef, home expert, and food influencer, showcasing the quality and reliability of the product.
Pros
- Has a flat bottom
- Needs to be seasoned
- Can be used on electric cooktops, induction, and gas stovetops
- Includes a stainless steel wok spatula and wooden lid
- Offers convenient wooden handle
Cons
- May overheat rapidly
- May be prone to rust
"I am pleased with how quickly this wok heats up and maintains that heat efficiently. I like that it comes with a spatula, and its lightweight design is a definite plus. You will need to season it over time to achieve a true nonstick surface. A good choice for a variety of other dishes, I would definitely recommend it."
5. Best Chip And Stain-Resistant: Circulon Symmetry Non-Stick Wok
Made from hard-anodized metal and featuring a stainless steel base, this induction-compatible wok boasts superior heat conductivity that evenly and quickly cooks food. The three-layer non-stick coating and hi-low groove design of the pan guarantee the smooth release of food without using oil. These also prevent the interior of the pan from getting damaged, in turn extending the life of the utensil. It is easy to clean with the help of a dishwasher and can tolerate oven temperatures up to 400°F. As per reviews, this black wok comes with a clear tempered glass lid that lets you monitor the food while cooking without lifting the cover and keeps the food warm until it’s ready to serve.
Pros
- Measures 12 inches
- Warp-resistant base
- Non-stick coated inside and out
- Scratch, chip, and stain-resistant
- Available in two other colors – chocolate and merlot red
- Features a metal handle
- Silicone wrapping to the handle offers a non-slip grip
Cons
- Handle might be slightly heavy
- Handle may be prone to heating
"I am satisfied with the heavy-duty construction of this work as it ensures even heat distribution and the non-stick quality is also admirable. I wish it had a second handle so it would be easier to maneuver, but despite this, it has become a kitchen staple for me."
Quick Tip6. Best For All Stovetops:Michelangelo Cookware Set
This cookware set has everything you need to optimize your day-to-day cooking. It includes a non-stick aluminum wok, a tempered glass lid, a deep frying basket, and a steaming rack. With these at your disposal, you can test different recipes, from deep frying to steaming your meals. The wok comes with a ceramic and titanium non-stick coating that prevents food from sticking to the pan and ensures quick and easy cleanup. It is oven-safe up to 400°F and dishwasher-safe, although it is recommended to be hand-washed. Since the wok is made of heat-conducting material, rest assured you will get evenly cooked food every single time.
Pros
- PFOA, TFA, cadmium, and lead-free
- Suitable for all stovetops
- Heat and shatter-resistant lid
- Features a sturdy metal handle
- Scratch-resistant surface ensures durability
- Offers quick heating without creating hot spots
Cons
- Lid handle may need to be fixed regularly
- Lid knob may get heated
7. Best For High Temperatures:Cooklover Chinese Wok
Why We Think It's Worth Buying
The extensive 2,418 rave reviews on Amazon prove why we are vouching for this product.
In addition to being a great piece of kitchenware, this Chinese wok is no doubt a work of art. One look at it, and you will be in awe of its appearance. It is made of die-cast aluminum and comes with German tech GREBLON non-stick PTFE marble coating to let you try different Chinese cooking techniques and for easy cleanup. Plus, according to reviewers, it doesn’t require too much oil to cook your food. This high-heat wok features a four-millimeter thick base that conducts heat quickly and evenly and retains heat longer in the pan. The flat bottom of the pan not only makes it compatible with induction cooktops but also makes it suitable for use on electric, ceramic, solid fuel, and halogen cooktops.
Pros
- Sturdy and durable material
- 100% PFOA and toxin-free
- Can withstand high-temperature settings
- Includes a heat-resistant wooden handle
- Anti-scald knob
- Comes with a glass lid
- Has a steam vent
Cons
- Daily usage may lessen the efficiency of non-stick
- May experience uneven heat distribution when placed on induction top
"After cooking with this wok for a couple of months, I've found that it is great at heat distribution and lets me cook a versatile range of dishes. The nonstick performance is great, though it can be a bit heavy, and its size may make it a bit difficult to store. But I like that it is durable and easy to clean. A good buy."
8. Best Compact: Uno Casa Cast Iron Wok
If there is one cookware that will last for generations and only gets better with each use when maintained well, it’s none other than cast iron cookware. So don’t think twice about buying this cast iron wok by Uno Casa. The tried-and-tested, deep-sided wok features a flat bottom with a wide base, which ensures its sturdiness that can stay put on any cooking surface, be it an induction or gas stove. Plus, this pre-seasoned cast iron wok is naturally non-stick, which means it aids in the even distribution of heat and cooks foods faster. With every wok, you get one recipe ebook for free!
Pros
- Measures 12 inches and 8 lb
- Lightweight and compact
- Contains heat for a long time
- Double-sided secure grip handles make it easy to hold and lift
- Includes a glass lid with a rubber seal
- Compatible lid with other Uno Casa pots and pans
- Suitable for all cooktops
Cons
- May develop rust spots over time
- May have a slightly rough surface
"This wok has been a solid addition to my cookware. The lid's silicone seal ensures a snug fit, though the glass can be slightly tricky to clean. While it is slightly heavy, it has been a reliable choice for stir-fries and more."
Do remember9. Best Multipurpose: Mammafong Flat Bottom Wok
Why We Think It's Worth Buying
Almost 1,344 happy users have mentioned the value and quality of this product.
Popular among professional chefs all around the world, this professional-grade wok is excellent for home use as well. It is authentically hand-hammered and then machine-pressed to achieve a flat base, making it one of the finest traditional woks on this list. Made of high-quality carbon steel, this wok has a heavy-gauge body and is built to last. The flat-bottom design ensures the pan stays intact on any stovetop and is in constant contact with the heat source. This wok is sure to last you a lifetime as long as you wash, dry, and season it after every use according to the instructions on the package. All you traditionalists out there, this wok is made for you!
Pros
- Non-toxic material
- Distributes heat quickly and evenly
- Can be used for various cooking purposes
- Comes pre-seasoned using 100% vegetable oil
- Lightweight and easy to lift during the cooking process
- Suitable for gas, induction, and electric cooktops
Cons
- Metal part of the handle gets hot quickly
- Size is big large for a small family
"This wok has proven to be a durable and versatile addition to my kitchen. However, I feel like the flat bottom may not distribute heat as well as a traditional wok. It holds up to high heat without warping and has become a great option for cooking various dishes."
10. Best Heat Conductivity: TeChef CeraTerra Collection Wok
If you are always in the rush and want to reduce cooking time drastically, then try this TeChef CeraTerra Collection wok. This wok features an aluminum body, stainless steel base, and ceramic non-stick coating that makes cooking healthy food quick and easy. Plus, it facilitates the smooth release of food from the pan and is dishwasher-safe. Loved by many home experts, the double-riveted stainless steel handle of the wok is sturdy, durable, and provides an excellent grip.
Pros
- Oven safe up to 450°F
- Has high heat conductivity
- Does not contain PFOA, PTFE, cadmium, and lead
- Heat-resistant and comfortable handle
Cons
- May get heated unevenly on induction burner
- Ceramic coat may flake over time
"This non-stick wok has proven to be a reliable option. Its capacity to handle a variety of dishes impressed me, but remember to adhere to care instructions for optimal performance. Despite the weight, the trade-off for its quality and non-toxic surface is worth considering. I'm happy with my purchase."
11. Best With Ergonomic Handle:Yosukata Carbon Steel Wok Pan
The Yosukata carbon steel wok has a flat five-inch bottom, which ensures even heat distribution and reduces cooking time. This pre-seasoned wok is made of durable, high-quality carbon steel material and is compatible with gas, open-fire, electric, ceramic, and induction burners, making it a versatile cooking utensil. Its ergonomic handle made of well-dried wood and coated with non-sliding finish ensures comfortable and easy handling.
Pros
- Rust-resistant
- Has a depth of 3.5 inches
- Uniform thickness
- Welded handle base
- Comfortable handle
Cons
- Outer coating might flake upon repeated use
- May not be very easy to clean
"This carbon steel wok responds well to heat changes and offers a nice, non-stick surface. The pre-seasoning isn't perfect, so you need to properly season it before using it. Although it requires some regular maintenance, it has been a worthy addition to my kitchen."
How To Choose The Right Induction Wok?
Before you finalize on an induction-compatible wok, you might want to go through these points to make sure you choose the right one.
- Material: Induction wok pans come in a variety of materials, such as aluminum, cast iron, stainless steel, and Carbon steel. All these materials have excellent heat conductivity, which distributes heat evenly and quickly throughout the pan. However, it’s essential to understand the properties of each of these materials before you buy one.
- Aluminum woks: They are incredibly lightweight and dishwasher-safe. But they may not work well with acidic foods unless you buy aluminum woks with a non-stick coating.
- Stainless steel woks: They are lightweight, fast heating, and easy-to-clean woks. But since they heat up quickly, you need to keep a close watch as they could burn your food even before you realize it.
- Cast iron woks: These are the traditional woks that have been used by the Chinese for centuries. They have superior heat conductivity and retention properties, and most of them come pre-seasoned. However, they are quite heavy in comparison to other materials. Plus, they need to be cleaned and seasoned as recommended; otherwise, they tend to rust.
- Carbon steel woks: Woks made from carbon steel material seem to be a popular choice in many professional kitchens because they are lightweight and easy to season compared to cast iron woks. They also heat well to facilitate uniform cooking. That said, the maintenance and the process of seasoning to create a non-stick surface could be time-consuming.No matter what material you prefer, ensure that they are of good quality and convenient to use.
- Base: If you are looking for a pan for your induction cooktop, it’s always best to go with a flat-bottomed pan. It will stay in continuous contact with the heating surface.
- Capacity: The capacity of the wok varies depending on the amount of food you will be cooking. You can choose 8, 12, or 16-inch wok based on your preference.
- Coating: Cast iron and carbon steel woks don’t work well with non-stick coating, and moreover, they have to be seasoned frequently to create a non-stick surface. If you do require a non-stick coating in your pan, opt for a heavy-duty aluminum wok that comes with non-toxic ceramic or Teflon platinum coating.
- Ease of cleaning: To ensure your wok lasts a lifetime, you need to clean and maintain it properly. When looking for a wok for your induction cooktop, make sure you find one that is dishwasher-safe. However, cast iron and carbon steel woks need to be washed by hand.
Frequently Asked Questions
1. Are woks safe to use on induction cooktops?
Yes, woks made of ferromagnetic material like cast iron, stainless steel, or carbon steel are safe to use on induction cooktops. However, the base should be flat to sit on the induction cooktop.
2. Can I season a wok with an induction hob?
Yes, seasoning the wok on an induction hob is similar to the process of seasoning on a gas cooktop. Once the wok is washed and dried, heat the wok on medium heat, and grease the wok with oil using a paper towel. Turn off the hob when the wok is smoking and let it cool down.
3. Is it better to use a wok on an induction hob or a gas cooktop?
Using a wok on an induction hob is ideal for cooking deep-fried items as it provides high temperatures. Whereas, gas cooktops are better for cooking Asian food.
4. Can I stir fry on an induction wok?
Yes, induction woks are ideal for stir-frying as they are highly stable and distribute the heat evenly.
Why Trust MomJunction?
Sakshi John is a product writer with a special interest in all things home and kitchen. She reviews products with great detail and includes product specifications, giving her readers access to informative and engaging content. In her article about the best induction woks, she reviews each product so her readers can make an informed decision. Moreover, the article also has a buying guide section consisting of the different factors you should consider before making a choice.
The Bottom Line
Induction stoves have become mainstream in recent times, and if you want to unleash the chef within you, you need the best induction wok in your kitchen. These woks are made of stainless steel, aluminum, carbon fiber, and cast iron, which are quite durable. The induction wok you choose should be easy to clean as it tends to develop oil stains over time. And if you want it to be non-stick, consider investing in a wok with a Teflon or ceramic coating. Our top picks include the Ozeri Green Earth Wok, renowned for its chemical-free ceramic coating; the Cooks Standard Multi-Ply Clad Wok with its advanced airflow technology; and the Cooklover Chinese Wok, which stands out with its non-stick PTFE marble coating and flat bottom.
Infographic: How To Use An Induction Wok?
Besides procuring a high-quality induction wok that serves your needs, it’s also essential to use it properly to ensure a hassle-free and satisfying cooking experience. So, check out the following infographic to learn more about the nitty-gritty of using induction-based woks like a pro. Illustration: The Bridal Box Design Team
Community Experiences
Join the conversation and become a part of our vibrant community! Share your stories, experiences, and insights to connect with like-minded individuals.
Read full bio of Makos Koukakis
