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Whether baking is a hobby or a profession for you, we are sure you will need the best parchment paper. The magic of baking may lie in the batter used to make the baked goodies or in the process itself. However, the underrated parchment paper can help your baked goodies stay fresh and reduce their gooey nature. Also, cleaning up becomes easy when using parchment paper, thus making your baking experience hassle-free.
Many people tend to forget to use parchment paper and wonder why they cannot achieve the required output. So, to achieve the required output while baking, check out the list of some of the best parchments available online and add one to your kitchen. Read on to know more.
Preparing a five-course meal for your family and friends might sound like an unnerving experience, especially if it’s your first time. However, finding a few key kitchen aids will make it as easy as pie. Bring home this chlorine-free, unbleached parchment paper sheet to prepare a host of mouth-watering dishes and a tasty meal. This roll of parchment paper is ideal for baking, roasting, wrapping, and re-heating as well.
Material: Paper | Product Dimensions: 779.53 x 0.02 x 0.55 inches | Weight: 3.5 Ounces
Pros
Compostable
FSC certified
Unbleached
Grease-proof
Measure 70-sq ft
Microwave- and oven-safe
Cons
The strip to cut the parchment paper is not up to the mark.
The “new parchment paper” smell tends to linger.
Our Reviewer's Experience
"The roll gives me the flexibility to customize the size of the parchment paper to match the dimensions of a wide range of baking sheets. You would need a pair of scissors to tear it neatly, but it is a small trade-off for the versatility and functionality it offers."
Quick fact
Chlorine is a harmful chemical, and exposure to small amounts of chlorine can irritate your eyes, nose, and throat (1).
Ask any baking enthusiast, and they will tell you how hard it is to find a circular heavy-duty parchment paper. For a cake that is perfectly round, holds integrity, and maintains a perfect crust, circular parchment paper like this is a must. These pre-cut parchment paper sheets are made of 100% premium food-grade wood pulp, making it a safe and healthy choice. They are unbleached and non-toxic and double up as a cooking liner without the need for oils or grease. This natural parchment paper is also waterproof and non-stick.
Item Weight: 5.3 ounces | Product Dimensions: 7 x 7 x 0.2 inches | Material: 100% wood paper pulp
Pros
Perforated 40 gsm sheets
Seven-inch pre-cut sheets
Suitable for bamboo and metal steamers too
Heat-resistant up to 450°F
Ideal for most air fryers
Cons
One must ensure that these papers are compatible with their air fryers; otherwise, they may catch fire.
Our Tester's Experience
"I am pleased that the liners fit my air fryer seamlessly. Although they do not entirely eliminate the need for post-cooking clean-up, they make the process less time-consuming and effortless. They have also made using my steamer more convenient."
If you’re constantly looking for ways to make your life easier by saving time, this one will be the best parchment paper for you. This convenient package comes with 200 sheets of pre-cut parchment paper sheets, which will instantly lay flat on the baking sheet without curling up. The tried-and-tested, non-toxic parchment paper liners are food-grade and are ideal for baking, steaming, grilling, and frying.
Item Weight: 2.09 pounds | Product Dimensions: 12 x 0.8 x 16 inches | Number of Items: 1 | Material: Wood Pulp
Pros
Can withstand temperatures up to 450°F
Fits trays and bakewares of 12-16 inches
Non-stick
Non-toxic
Unbleached parchment paper
Waterproof
Biodegradable
Cons
Some may find the baking papers slightly thin.
Our Reviewer's Experience
"Thanks to these silicone-oil-coated parchment sheets, all my aluminum baking pans and sheets are now non-stick. Storing them is a bit of a task owing to their slippery finish, but their ease of cleaning outweighs the minor inconvenience. I am glad to have found them."
Did you know?
Paper was first invented about 2,000 years ago by Ts’ai Lun, a Chinese courtier (2).
An excellent choice for all your baking and grilling needs, these eco-friendly baking papers are unbleached, and the perfect size for your baking and grilling pans. Baking enthusiasts can use them for baking a fresh batch of choco-chip cookies, a bread loaf with herbs, or a juicy steak, as they are waterproof, won’t tear easily, or soak through.
Item Weight: 1.65 pounds | Product Dimensions: 17.5 x 13 x 0.5 inches | Number of Items: 1 | Material: Wood Pulp
Pros
Includes 120 sheets
Doesn’t curl
Can withstand temperatures up to 450°F
Made of 100% natural wood pulp
Can also be used a food wrap
Pre-cut, eco-friendly, long-lasting sheets
Includes a baking recipes eBook
Cons
Some may feel that it doesn’t absorb grease properly.
It may not be as thick as expected.
Our Tester's Experience
"In these sheets, I've found a non-stick companion for my baking escapades and my clay modeling exploits. I give them a thumbs-up for their ability to withstand high heat."
Once you switch to these tried-and-tested cookie sheets, there is no turning back. These high-quality sheets are reusable for up to three times, are compostable, and feature grid marks to make measurements easier. These parchment paper sheets for baking are ideal for both lining pans and cookie sheets.
Item Weight: 1.44 pounds | Product Dimensions: 6.38 x 6 x 8.5 inches | Material: Paper
Pros
Non-stick sheet of parchment paper
Evenly spaced grid-marks
Reusable
Includes 25 sheets per box
Cons
It may not be suitable for steaming and grilling.
My Personal Experience
"The highlight of these sheets is the guiding lines that allow me to prepare consistently even-sized cookies. I like that they can be reused, making them a cost-effective choice."
If you love baking throughout the day for your family and friends, these sheets will be extremely handy. With 267 sq ft of paper, you will never run out of these extra strong sheets. As they are already cut into 200 individual sheets, these parchment paper sheets are convenient to use and fit 12×16 inch baking pans. Arguably the best parchment paper for high heat, these 40 gsm sheets are oven-safe and offer high-temperature resistance. They are loved by baking enthusiasts for baking, grilling, parceling food, and air fryer cooking.
Item Weight: 2.51 pounds | Product Dimensions: 16.34 x 12.4 x 0.59 inches | Number of Items: 1 | Material: Wood Pulp
Pros
100% pure wood pulp
Non-stick
Flip-close box design
Double-sided silicone coating
Oven safe up to 450°F
Fluorescent-free
Cons
It may not be suitable for all air fryers.
Our Tester's Experience
"Besides serving as baking sheet liners, I found them useful in preserving my raw and sticky hamburger patty portions in the freezer. Wrap them up in the sheets, and voila, no more hassle of washing freezer containers. These have proven to be a multitasking find for me."
Trivia
What makes parchment papers heat-resistant is a unique silicone coating on both sides of the sheet.
Give a sophisticated yet easy edge to your baking, frying, and grilling skills with a little help from this high-quality culinary parchment paper. These tried-and-tested unbleached parchment paper sheets won’t stick to your cooking medium, so you can enjoy a healthy and stress-free dish each time. When you’re not using these reusable sheets to prepare mouth-watering meals, you can wrap food with them and store it for a later day.
Material: Wood Pulp and High-Grade Silicone | Product Dimensions: 15.94 x 12.05 x 0.47 inches | Weight: 2.01 Pounds
Pros
Made of virgin wood pulp
Dual-sided high-grade silicone coating
Fits half-sheet baking pans perfectly
Microwave-safe
Oil and waterproof
Reclosable storage box
Cons
It may not be a good size for large-sized baking pans and sheets.
My Personal Experience
"The pre-cut design and siliconized surface make these parchment sheets a perfect pick for me. They have made my baking routine more streamlined. Also, I no longer have to deal with flattening curled-up paper."
After perfecting your cake batter and finally getting ready to pour it into a pan, there’s one step that gets in the way, isn’t it? Cutting parchment paper into rounds that fit circular mounds. With these parchment papers, you can eliminate the step altogether. These eight-inch pre-cut sheets make your baking experience more comfortable and hassle-free. Made of premium silicone, these tear-resistant baking papers are incredibly thick.
Material: Premium Grade Silicone Parchment Paper | Item Weight: 5.3 ounces | Product Dimensions: 8 x 8 x 0.1 inches
Pros
Burn and waterproof
Non-greasy sheet of parchment paper
PEFC-certified materials
Includes 100 sheets
Convenient storage bag
Available in six, nine, and ten-inch pre-cuts
Cons
They are not suitable for air fryers.
Our Tester's Experience
"The environmentalist in me led me to choose these sheets for their compostable nature. Although I was initially skeptical about their effectiveness due to their thinness, I was surprised by their remarkable non-stick ability. I occasionally have to resize them for certain pans, but the overall convenience they offer makes them a good find."
Let’s face it; baking can be a delightful experience, but also one that’s sticky, greasy, and requires hours of cleaning up. However, the grease-proof parchment paper sheets like these will put all your baking woes at bay. You can use these pre-cut parchment papers for baking delicious cakes and pies, and even a pizza.
Material: Paper
Pros
Heat-resistant up to 375°F
Includes 50 round sheets
Non-stick
Oven-safe
Cons
If exposed to flame, it burns easily.
Our Reviewer's Experience
"Gone are the days when I had to trace and cut sheets of parchment paper to fit my round baking pans. These paper liners fit almost all my standard-sized pans. Interestingly, they are versatile enough to aid in my crafting projects as well."
Do you prefer perforated parchment sheets while frying, and grilling your food? If yes, you’re in luck. These round pre-cut pieces of parchment paper are specially designed for air fryers. The liners ensure that they will never stick to food, and acts as a healthy and protective barrier between food and the fryer. A healthy way to air fry your food, these parchment rounds are eco-friendly and odorless.
Item Weight: 5.6 ounces | Material: Wood Pulp
Pros
Made of 100% food-grade pure wood pulp
Doesn’t affect the taste of food
Waterproof
Heat-resistant up to 420°F
Includes 100 high-quality sheets
Oven-safe
Cons
It should be kept away from fire.
Some may find these papers too thin.
Our Reviewer's Experience
"I have been using these liners for my baking routine and air fryer escapades. And yes, they help prevent the food from sticking to the pans. I have also noticed that the holes ensure even cooking by maintaining proper airflow."
Turn into a professional baker overnight, or as soon as you get your hands on these non-stick parchment paper. Finding the right professional-grade parchment paper is as important as following instructions to make the perfect batter, and these sheets won’t let you down. These high-quality food-grade cookie sheets are pre-cut and the perfect shape and size for half-sheet pans.
Item Weight: 2.33 pounds | Product Dimensions: 16 x 12 x 0.01 inches | Material: Paper
Pros
Includes 200 sheets
Withstands heat up to 428°F
Storage box
Silicone coating
Unbleached parchment paper
Cons
It may not be suitable for a steamer.
It tends to curl up around the edges.
Our Tester's Experience
"I love these parchment sheets for their neat cut and precise fit. I had initially used them for recipes that demanded high temperatures, which reduced their reusability factor. Since then, I have restricted their use for cooking processes that require a medium temperature range."
Ideal for both home bakers and professional bakers, these baking liners are non-stick and a great way to keep your food from directly touching the surface of your oven’s tray rack. It is coated with silicones on both sides, making it easy to slide off cookies and other treats without grease or oils.
Material: Wood Pulp | Item Weight: 5.14 pounds
Pros
Includes 500 paper liners
Non-greasy
Perfect for conventional ovens
Doesn’t curl up
Cons
It may be thinner than expected.
It may not be ideal for steaming and grilling.
My Personal Experience
"Their crease-free and non-stick feature has made baking a frustration-free activity for me. I wish they were a bit wider, but they still get the job done with finesse. I would recommend them for making cooking and cleaning up more time-efficient."
*The prices provided in this article are based on the latest available information. However, they may vary due to changes in pricing by the seller and/or promotional offers.
Parchment papers have made our lives significantly easier, haven’t they? But these multipurpose parchment papers go that extra mile to make our lives buttery smooth. These pre-cut pieces of parchment paper come with 3-inch tabs on either side for ease of lifting. Made of eco-friendly materials, these parchment paper circles withstand temperatures up to 450°F.
Material: Paper | Item Weight: 10.2 ounces | Product Dimensions: 9.06 x 8.66 x 0.51 inches
Pros
Waterproof
Oil-proof
Includes 120 pieces
No need for oil or grease
Available in various sizes and colors
Non-toxic
Cons
Some have noted that the sheets need to be aired out to get rid of the “new paper” smell.
Our Reviewer's Experience
"With these sheets, I no longer have to waste my time greasing my bakeware to keep my cakes and bread dough from sticking to the pans. Releasing the baked items from the pans had never been this satisfying and effortless."
Holly Ford, a Korean culinary expert, blogger, author, and owner of Beyond Kimchee, says, “Parchment paper is reusable as long as it is not discolored or used at a very high temperature. To reuse it, remove any remaining crumbs or baked-on residue from the surface, wipe with a damp cloth, and allow it to air dry. When the edges of the parchment paper start to crumble, it’s time to discard it.”
How To Choose The Right Parchment Paper?
Keep these factors in mind when buying parchment paper.
Unbleached: Bleached parchment papers are generally considered harmful to health, are treated with chemicals like chlorine, and are white in color. Unbleached parchment papers don’t come with harmful chemicals and are brown. Unbleached papers also don’t leave a pungent smell or interfere with the taste of the food.
Material: Not all parchment papers are made equally, and some are definitely better than others. As these papers are made for baking, grilling, and frying, you should choose the safest one possible. Look for expert-recommended parchment papers that are made with 100% wood pulp. Parchment papers made with organic materials are biodegradable, compostable, and eco-friendly.
Non-stick: A parchment paper’s primary objective is to ensure that the batter doesn’t stick to the tray, the pan, or the oven rack. This is why it is important to choose a non-stick paper. Keep an eye out for dual-sided silicone coated parchment paper. The coating is what offers the paper its non-stick qualities.
Size and shape: Make sure you know exactly what size you need and if you are willing to cut the sheet out by yourself. You will need square parchment papers for a sheet tray, while for a baking pan or an air fryer, you will require round ones. To save yourself a ton of time, buy the pre-cut ones.
Frequently Asked Questions
1. Which side of the parchment paper goes up?
The silicone-coated side should face up so that when you pour cake batter or dough over it, it doesn’t stick to them. As it is smooth to the touch, you can tell which side has a silicone coating by feeling it. However, some parchment papers are silicone-coated on both sides, so you don’t have to worry about which side needs to go up.
2. Are all parchment papers coated with silicone?
Yes, all parchment papers are coated with silicone, which makes them non-sticky and beneficial for baking.
3. How long can I leave my parchment paper in the oven?
It depends on how heat-resistant the parchment paper is. For example, parchment paper that is heat-resistant up to 420°F can stay longer in the oven than a heat-resistant parchment paper that can sustain up to 375°F.
4. Does meat stick to parchment paper?
Parchment paper has a non-stick silicone coating that prevents it from sticking to almost anything. Therefore, meat cannot stick to parchment paper.
5. Is silicone-coated parchment paper safe?
Unbleached silicone-coated parchment paper is safe to use, whereas bleached silicone-coated parchment paper can be quite harmful to your health because it is treated with chemicals, such as chlorine.
Why Trust MomJunction?
Wedetso Chirhah writes extensively about kitchen products. He brings you this list of high-quality and environmentally-friendly parchment paper products. The options on this list are non-toxic and burn-proof. He has conducted comprehensive research on several online forums to find the features that make some kinds of parchment papers more suitable for your kitchen needs. These sheets will make your baking experience a hassle-free one.
The Bottom Line
Enjoy a hassle-free baking and cooking experience with premium-quality parchment papers that can help make the process easy. Parchment papers prevent the batter from sticking to the utensil to help you get a clean, well-cooked result every time. Our list of the best parchment papers includes several chemical-free, safe options with various features to suit your needs. When choosing the right parchment paper product, ensure it’s heat-resistant, microwave- and oven-safe, unbleached, and eco-friendly, like the Smartake Parchment Baking Papers and the Numola Perforated Parchment Paper Round Sheets. Also, consider factors like size, quantity, and material for an efficient cooking process. For instance, a roll like the If You Care Certified Parchment Baking Paper would be more apt for baking different-sized dishes.
Join the conversation and become a part of our vibrant community! Share your stories, experiences, and insights to connect with like-minded individuals.
Holly Ford is a renowned recipe developer and founder of the Korean & Asian recipe website Beyond Kimchee. A graduate from Brigham Young University, Holly is a food columnist and cookbook author. She has written many recipe columns for The Korea Herald and Korea Joongang Daily, among others.
Quick fact
Did you know?
Trivia
