5 Must Try Sanjeev Kapoor Recipes For Kids

• 150 gms Paneer, crumbled
• 1 cup whole wheat flour
• Salt for seasoning
• 1 tbsp oil
• 1 tsp ginger paste
• 1 large tomato, chopped
• 1 large onion, chopped
• 1 tsp garlic paste
• 1 tbsp lemon juice
• 1 tsp coriander powder
• ¼ tsp kashmiri red chili powder

Serving: Green chutney, chaat masala and 4 tsp finely chopped onions

Method::

1. Mix whole-wheat flour and salt.
2. Add sufficient water to make a firm dough and leave it aside for 15 minutes covering it with a damp cloth.
3. Take a non-stick pan and add oil.
4. Heat the pan and add tomatoes, onions, garlic and ginger paste, turmeric powder, chili powder, salt, coriander powder.
5. Stir and cook until the excess moisture has dried completely.
6. Add lemon juice and paneer. Mix well and turn off the heat.
7. Divide this mixture into four equal parts and keep them aside.
8. Divide the wheat flour dough into four parts and make four rotis.
9. Place each of the rotis on a non-stick tawa and cook on low heat drizzling oil from the sides until both the sides are cooked evenly.
10. Spread the green chutney on the roti and then one portion of the paneer and vegetable mixture on it.
11. Sprinkle chat masala and finely cut onions over it and roll the roti into a Frankie.
12. Serve wrapped in aluminum foil.

[ Read: Yummy Crispy Chicken Recipes By Sanjeev Kapoor ]

• 200 gms dark chocolate, grated
• 200 gms milk chocolate, grated
• 200 gms white chocolate, grated
• 1 tbsp powdered sugar
• 1 ½ tsp gelatin dissolved in water
• 2 cups whipped cream

Method:

1. Melt the three chocolates in three different bowls by keeping them in the microwave for a minute.
2. Mix the three chocolates in one bowl and again heat them in microwave for a minute.
3. Take out the bowl from the microwave, add sugar powder and whisk.
4. Add gelatin and whisk finely.
5. Finally, add whipped cream and mix.
6. Transfer the content in small serving bowls and place in the freezer for an hour.
7. Serve cold.

• 8 brown bread slices
• 4 white bread slices

For Orange Layer:

• 1 cup carrot, grated
• 2 tbsp eggless mayonnaise
• Salt to taste

For Green Layer:

• 1 cup paneer, grated
• 4 tbsp green chutney
• Salt to taste

Method:

1. Mix the carrots, salt and mayonnaise together to prepare the orange layer.
2. Mix green chutney, salt, cottage cheese to prepare the green layer.
3. Take a brown bread slice and spread green layer over it evenly.
4. Place white bread slice over it and spread orange layer over it evenly.
5. Top it with a brown bread slice and press gently.
6. Cut each sandwich into 3 fingers and serve.

[ Read: Sanjeev Kapoor Egg Recipes ]

• 250 gms dark chocolate, grated
• ¾ tbsp butter
• ½ cup refined flour
• ½ cup milk
• 1 cup castor sugar
• 4 egg whites

Method:

1. Keep the chocolate in a bowl and place it in the microwave so that it melts.
2. Take a non-stick pan and heat butter in it.
3. Add refined flour and sauté.
4. Slowly add milk to make the base of the soufflé ready.
5. Take out the melted chocolate from microwave and add it to the soufflé base with the heat turned off.
6. Mix the ingredients well and transfer it into a bowl. Keep it aside to cool.
7. Add half of the caster sugar and mix well.
8. Preheat the microwave oven at 180 degrees Celsius.
9. Take egg whites in another bowl and add remaining caster sugar slowly and keep on whipping till the mixture has soft peaks.
10. Add this egg mixture to the chocolate soufflé base and mix well.
11. Pour this mixture in greased soufflé moulds and bake for 12 to 14 minutes in preheated oven.
12. Serve chilled or warm.

• 500 gms ripe bananas
• 125 gms refined flour
• 35 milliliters milk
• 3 beaten eggs
• 500 gms sugar
• 50 gms ghee
• 50 gms brown sugar
• 50 gms butter
• 100 gms Mascarpone cheese

[ Read: Healthy Tomato Soup Recipes By Sanjeev Kapoor ]

Method:

1. Take a bowl and mix refined flour and sugar in it.
2. Slowly pour milk and whisk to form a lump-free batter.
3. Add ghee and eggs and again mix well.
4. Keep the mixture aside for 10 minutes.
5. Peel the bananas and chop them.
6. Take non-stick pan and melt butter.
7. Add bananas, brown sugar and cook by constantly stirring till a thick sauce is formed.
8. Take another non-stick pan and heat it.
9. Pour the batter and swirl the mixture to make an uniform and thin crepe.
10. Spread the banana mixture with a spoon over the crepe and top with a dollop of mascarpone cheese.
11. Fold the crepe and serve hot.

With these must try Sanjeev Kapoor recipes for kids, you no longer need to worry about your kids getting the right nutrition. Appetizing and nutritious at the same time, these dishes will make you the ‘Super Mom’ in no time! Try them today!

Are you aware of any other delicious recipes for kids? Share with us in the comments section!