BA
Holly Ford is a renowned recipe developer and founder of the Korean & Asian recipe website Beyond Kimchee. A graduate from Brigham Young University, Holly is a food columnist and cookbook author. She has written many recipe columns for The Korea Herald and Korea Joongang Daily, among others. Her work was also featured in a gluten-free magazine, Food and Travel (Singapore) and Dramafever. Her first Korean cookbook, Korean Cooking Favorites was published worldwide in 2019 and features 75 easy, homestyle Korean recipes. She shares her cooking and food experiences with her readers through her website and social media.
Our Expert Review ProcessOur team of experts reviews articles written by experienced writers and subject matter experts to check for accuracy and authenticity. The editorial team duly incorporates the feedback in the articles to ensure the readers have access to credible and reliable information. Learn more about our expert panel.
