Prof. Phd
Born in Belgium, Jan Theo Leonie De Pagie holds a post-graduate degree in Food Security and Public Administration. He has also studied Philosophy, Politics, and Economics. In addition to being a university professor since 1999, JTL De Pagie is a keen food writer with three years of experience. He has published numerous articles on food and food security. Currently living in Palermo, Italy, he specializes in Italian cuisine and the Mediterranean diet. The blog JTL De Pagie runs since 2016, nasuki.guru, deals with Sicilian food and customs.
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