10 Slurpy Soup Recipes For Toddlers
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Is your toddler a fussy eater? Are you constantly struggling to feed your child a nutritious diet?
A delicious way to ensure that your toddler eats healthy is by making him have soup. Are you looking for some interesting recipes of soup for toddlers? These easy and healthy toddler soup recipes should help. Here is our selection of the top 10 healthy soup recipes for toddlers that will be perfect for your growing toddler:
1. Honey Carrot Soup:
You Will Need:
- Butter
- Leek or spring onion
- Roughly chopped carrots
- Honey
- Bay leaf
- Vegetable stock
- Yogurt (optional)
How To:
- Melt the butter in a pan and add the greens. Cook until it softens.
- Now add carrots, honey and bay leaf and cook for four minutes.
- Add the stock and let it boil. Let it simmer for another 30 minutes.
- Garnish with a little yogurt and serve.
[ Read: Nutritious Snacks For Toddlers ]
2. Creamy Pumpkin Soup:
You Will Need:
- Diced red pumpkin
- chopped onions
- fresh cream
- butter
- salt
- freshly ground black pepper
- chopped spring onions
How To:
- Melt the butter in a pan.
- Add the onions and pumpkins one by one and sauté.
- Add some water, salt and pepper and cook until the pumpkin softens.
- Turn off the heat and let it cool.
- Now blend the veggies to make a puree.
- Transfer the puree to the pan, add cream and let it boil.
- While serving, you can garnish with some fresh spring onions.
3. Cauliflower And Cheese Soup:
You Will Need:
- Butter
- finely chopped onion
- cauliflower
- diced potato
- vegetable stock
- milk and cheese
How To:
- Heat the butter in a pan, add onions and cook until transparent.
- Add the cauliflower florets, potatoes, vegetable stock, milk and the cheese.
- Let it boil first and then reduce the heat to let it simmer for 30 minutes.
- Once cool, blend this in a mixer to get a creamy consistency.
- You can add a little warm milk if the soup is too viscous.
4. Carrot And Beetroot Soup:
You Will Need:
Peeled and chopped carrots and beetroots.
How To:
- In a pressure cooker, add carrots, beetroot, and a cup of water.
- Cook until five or six whistles.
- Turn off the heat and let it cool.
- Blend the cooked vegetables to a puree and strain it.
- Now transfer this to the pan and bring to a boil.
- Serve with your choice of garnish.
5. Chicken And Vegetable Soup:
You Will Need:
- Chicken legs de-skinned
- water
- chopped carrots
- chopped onion
- one bay leaf
- diced celery
- diced parsnip
- diced potato
- diced zucchini
- soy sauce
How To:
- Put chicken, carrot, onion and bay leaf in a pan and add water. Let it all come to a boil.
- Now cover and cook for another 20 minutes on low heat.
- Make sure the chicken is tender. Remove the chicken and keep it aside.
- Strain the stock and add it in the pan.
- Add carrot, celery, potato, zucchini, and parsnip. Bring it to boil.
- Reduce the heat and cook for another 30 minutes.
- Mince the chicken and add it to the soup.
- Garnish with a little bit of soy sauce.
[ Read: Chicken Recipes For Toddlers ]
6. Egg And Sweet Corn Soup:
You Will Need:
- Olive oil
- crushed garlic
- chopped onion
- diced potatoes
- chicken stock
- sweet corn
- salt
- crushed black pepper
- egg
- grated cheese
How To:
Heat the oil in a pan. Sauté garlic and add onions and potatoes. Now add chicken stock and sweet corn and bring it to a boil. Cover and let it simmer for 30 minutes. Turn off heat and blend after it cools. Add the puree in a pan and cook over medium heat. Add the seasoning. Now beat the egg and add it to the soup. Keep stirring. Garnish with cheese and serve.
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