10 Healthy And Easy Cake Pops Recipes For Kids

Is your child’s birthday around the corner? Are you looking for some interesting dishes to offer at his party? Well, then we have come up with a stupendous idea for you!

Delicious cake pops are taking over the baking world. They are must-haves at any celebration or party. These cakes require no cutting and no serving. Kids can grab them and enjoy.

10 Easy Cake Pops Recipes For Kids:

1. No-Bake Cookies Pops:

You Will Need:

• 18 Chocolate Oreo cookies
• 4 ounces of cream cheese
• 1 ½ cups of chocolate chips
• 1 Tbsp of vegetable oil
• Assorted sprinkles and nuts for decoration

How To:

1. Churn the cookies in a food processor.
2. Add the cream cheese into the food processor and churn again.
3. Roll the cookie mixture into 1-inch balls.
4. Insert a lollipop stick into each ball and freeze for 30 minutes.
5. Meanwhile, melt the chocolate chips and add the vegetable oil.
6. Dip the cookie balls into the melted chocolate and coat with sprinkles and crushed nuts.
7. Refrigerate the cake pops for an hour.

[ Read: Yummy Chocolate Recipes For Kids ]

2. Cupcake Cake Pops:

You Will Need:

• 1 packet of chocolate fudge cake mix
• 1/4^thcup of chocolate frosting
• 375 grams of white chocolate
• Blue food coloring gel
• Icing sugar
• Lollipop sticks

How To:

1. Prepare the cake according to the instructions on the package.
2. Break the cake into pieces and process until it is fine in texture.
3. Add the chocolate frostings and churn again.
4. Use the mixtures to make 1-inch balls and insert a lollipop stick into it. Refrigerate the pops for an hour.
5. Melt the white chocolate and add blue food color to it.
6. Arrange the cupcake cases on a tray.
7. Dip the cake pops into the white chocolate and gently tap to remove excess chocolate.
8. Place the pops in the cupcake case, and sprinkle icing sugar to decorate.
9. Refrigerate for 15 minutes.

3. Baby Block Cake Pops:

You Will Need:

• 1 packet of vanilla cake mix
• 1 cup of cream cheese frosting
• 1 cup of white chocolate
• 4 Tbsp of shortening
• Lollipop sticks
• 1 tube of blue icing

How To:

1. Make the cake according to the package instructions.
2. Break the cake into pieces and process until it is fine in texture.
3. Add the frosting to the cake mix and shape into 1-inch squares and insert a lollipop stick into each square. Freeze until firm.
4. In a bowl, melt the white chocolate and add the shortening. Mix well.
5. Dip the cake pops into the molten chocolate. Refrigerate them for 20 minutes.
6. Then pipe letters A, B, or C on the cake pops.
7. Refrigerate until set.

4. Easter Egg Cake Pops:

You Will Need:

• 1 packet of cake mix
• 100 grams of cream cheese
• 1 cup of icing sugar
• 375 grams of white chocolate
• 2 Tbsp of vegetable oil
• Orange food coloring gel
• Pink food coloring gel
• Yellow Food Coloring Gel

How To:

1. Bake the cake according to the instructions on the packet.
2. Break the cake into small pieces and process until fine.
3. Mix the cream cheese, cake mix, and icing sugar.
4. Roll the cake mixture into oval shaped balls and insert a lollipop stick into each ball. Refrigerate for an hour.
5. Melt the white chocolate. Add oil and stir well.
6. Divide the white chocolate into three portions. Mix each portion with blue, pink and orange coloring gel.
7. Dip the cake balls into different colored chocolates and refrigerate for 15 minutes.

[ Read: Cookie Recipes For Kids ]

5. Disco-Ball Cake Pops:

You Will Need:

• 1 packet of vanilla cake mix
• 1 cup of vanilla frosting
• 250 grams of white chocolate
• ½ cup of sprinkles

How To:

1. Make the vanilla cake according to the instructions on the packet.
2. Crumble the cake and add the vanilla frosting. Mix well.
3. Roll the cake mixture into balls and insert the lollipop sticks through the cake pops. Refrigerate the cake pops for an hour.
4. Melt the white chocolate.
5. Dip the cake balls in the chocolate and then coat with the sprinkles.
6. Refrigerate for 30 minutes and serve.

6. Cake Popsicles:

You Will Need:

• 1 packet of cake mix
• 50 ml of vegetable oil
• 125 grams of white chocolate
• 365 grams of dark chocolate
• Assorted chocolate sprinkles

How To:

1. Bake the cake according to the instructions on the packet.
2. Cut the cake into 4 even slices.
3. Trim to form the Popsicle shape.
4. Insert the stick halfway into the cake.
5. Meanwhile, melt the dark chocolate and stir in 40 ml of oil.
6. In another bowl, melt the white chocolate and stir in the remaining oil.
7. Dip the popsicles into the dark chocolate mixture and refrigerate for 30 minutes.
8. Then dip the Popsicle in the molten white chocolate, half way up.
9. Decorate with sprinkles.
10. Refrigerate for 30 minutes.

[ Read: Cupcake Recipes For Kids ]

7. Flower Cake Pops:

You Will Need:

• 1 packet of chocolate cake mix
• ¼ cup of chocolate cake frosting
• Icing flowers
• 375 grams of white chocolate
• Green food coloring gel

How To:

1. Bake the cake.
2. Then process the cake until it forms crumbs.
3. Add the frosting to the cake crumbs and mix well.
4. Roll the cake mixture into a smooth ball. Insert the lollipop sticks and refrigerate for 30 minutes.
5. Melt the white chocolate and add the green food coloring. Dip the cake ball in the green chocolate and freeze for 30 minutes.
6. When the cake pops set, place the icing flowers.
7. Let it set for 30 minutes and serve.

8. Meringue Pops:

You Will Need:

• 3 egg whites
• 3/4^thcup of caster sugar
• 1 Tbsp of vanilla essence
• 50 grams of white chocolate

How To:

1. Using an electric beater beat the egg white until it is stiff.
2. Add sugar and beat for another 10 minutes.
3. Add vanilla essence and beat again for 2 minutes.
4. Using a piping bag, make discs with the meringue mixture on a baking tray.
5. Bake for an hour at 210 degree F.
6. Dip the meringues into molten white chocolate.
7. Insert the lollipop sticks and refrigerate for 30 minutes.

9. White Chocolate Cake Pops:

You Will Need:

• 1 pound of vanilla cake
• 1 cup of vanilla frosting
• 1 cup of white chocolate

How To:

1. Break the cake into small pieces and process until fine.
2. Add the molten white chocolate to the cake mixture. Stir well.
3. Roll the cake mixture into 1-inch balls and refrigerate for 30 minutes.
4. Then dip the cake into the vanilla frostings and refrigerate for another 30 minutes.

[ Read: Dessert Recipes For Your Kid ]

10. Heart Cake Pops:

You Will Need:

• 1 pound of chocolate sponge cake
• ¼ cup of chocolate frosting
• 1 cup of dark chocolate
• ¾ cup of white, red and pink sprinkles

How To:

1. Break the cake roughly and process in a food processor.
2. Mix the crumbled cake with chocolate frosting.
3. Use a heart-shaped cutter to make cake pops and insert a lollipop stick. Refrigerate for 30 minutes.
4. Dip the cake pops into the molten dark chocolate and freeze for 20 minutes. Decorate the edges with the sprinkles.
5. Let it set in the refrigerator for 20 minutes.

These easy cake pops recipes for kids will be a sure shot hit at parties. You can decorate these cake pop recipes for kids according to your preference or the theme of the party.

Which cake pops recipe for kids did you include in your party? Tell us in the comment section below.

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